Our Menu

Breakfast

  • Continental Breakfast

    Continental Breakfast

    Assorted mini-muffins, croissants and whipped butter, mini-Danishes complemented by an arrangement of sliced seasonal fruit.

  • Morning Breakfast Platter

    Fresh baked assorted croissants, mini-muffins, mini-danishes.

  • Healthy Choice Breakfast

    Bowls of crunchy granola with sides of low fat vanilla yogurt and an assortment of fresh berries and sliced fruit

  • Fresh Bagels and Spreads

    Assorted bagels (onion, garlic, whole wheat, multigrain, sesame) with sliced cucumbers and tomatoes served with yummy cream cheese, preserves and whipped butter.

  • St. Lawrence Market Breakfast

    Fluffy scrambled eggs, seasoned sausages, crispy bacon, roasted home potatoes give you a great start. A selection of breakfast breads, jams, butter and cream cheese add a nice finish.

  • All Canadian Breakfast

    Western omelet, seasoned sausages, lean Canadian pea-meal bacon, home fries with sautéed shallots with a sprinkling of rosemary and red pepper slivers, breakfast breads and condiments.

  • Four Corners Breakfast

    Fluffy, fresh-made blueberry buttermilk pancakes with premium Canadian maple syrup, cinnamon French toast and an arrangement of seasonal fresh sliced fruit.

  • Seasonal Fresh Sliced Fruit Platter

    Freshly cut and ornately arranged sliced fruit, including watermelon, cantaloupe, honeydew, pineapple, grapes, and strawberries: a refreshing interlude.

  • Smoked Salmon Platter

    Subject to market prices

    Norwegian smoked salmon served with fresh bagels, cream cheese, tomatoes, cucumbers, red onions, capers and lemon wedges.

  • Fresh Brewed Gourmet Coffee

    • Includes paper cups, stir sticks, cream, milk, sugar and sweetener
  • Large Thermal Coffee Carrier

    • Serves up to 100 8oz cups
    • Includes paper cups, stir sticks, cream, milk, sugar and sweetener
  • Tea

    • Includes paper cups, stir sticks, milk, sugar and sweetener
  • Hot Chocolate

    • Includes paper cups
  • Sandwiches & Wraps

  • Four Corners – Sandwich & Wrap Platter

    Four Corners Sandwich Wrap Platter

    An assortment of deli-style sandwiches comprised of:

    • Fresh baked multi-grain bread, croissants, Panini buns, Kaisers, or flavoured wraps
    • Sandwiches/Wraps are made from a selection of deli meats (ie. ham, turkey, beef, etc..), tuna, egg and grilled vegetables.
    • Topped with fresh garnishes

    Ask us about combo pricing

  • Mini-Sandwich and Mini-Wrap Platter

    Mini-Sandwich and Mini-Wrap Platter

    Everything you see above in the Sandwich & Wrap Platter description but the sandwiches and wraps are sliced into smaller portions (4 pieces per person).

    Add a salad or veggies & dip, water or pop

     

  • Bay Street – Wrap Platter

    Flavoured wraps (whole wheat, sundried tomato, spinach, white tortilla) stuffed with deli-style:

    • Ham, roast beef, prosciutto, Montreal smoked meat, Genoa salami, smoked turkey, chicken
    • Grilled vegetables (peppers, eggplant, zucchini, mushrooms), and
    • Topped with fresh garnishes like grainy mustard, mayo, lettuce and olives

    Ask us about combo pricing
     

  • Vegetarian – Wrap Platter

    Bay Street Wrap Platter

    Healthy whole wheat, sun-dried tomato and spinach pesto flavoured wraps, stuffed with grilled vegetables (peppers, eggplant, zucchini, mushrooms)and topped with fresh garnish.

    Ask us about combo pricing

  • St. Lawrence Market Deli Platter (make-your-own)

    Make your favorites or conduct a taste experiment

    Choose from an array of deli-style meats, house-made tuna and egg salad, fresh lettuce, sliced tomatoes, grilled vegetables, fresh baked breads, flavoured wraps and a host of condiments

    Ask us about combo pricing

  • Executive / Gourmet Sandwich Platter

    Crusty baguettes, herb-topped Focaccia buns and multi-grained fresh-made breads served with any 3 of the following suggestions:

    •  Smoked Salmon: Cream cheese, avocado, sliced cucumber, tomatoes and lettuce
    • Grilled Portobello Mushroom: Goat cheese, roasted red peppers balsamic drizzle, tomato and lettuce
    • Grilled NY Striploin Steak: Brie cheese, roasted red pepper, horseradish, tomatoes and lettuce
    • Seafood Salad: Baby shrimp, lemon dill mayo, fresh tomato and crispy lettuce
    • Grilled Chicken: Swiss cheese, Dijon mayo, fresh tomato and crispy lettuce
    • Turkey and Cranberry: Cranberry mayo, fresh tomato and crispy lettuce

    Ask us about combo pricing

  • Gourmet Grilled Panini

    An assortment of our gourmet grilled Paninis on ciabatta buns. Choose any 3 from a choice of:

    • Smoked Turkey
    • Black Forest Ham
    • Montreal Smoked Meat
    • BBQ Chicken
    • Roast Beef
    • Grilled Vegetables topped with caramelized onions, sauteed mushrooms and melted mozzarella cheese

    Ask us about combo pricing

  • Salads & Soups

  • Spring Mix Salad

    Chef Salad Bowl

    Baby mixed greens with tomatoes, cucumbers, seasonal vegetables and served with a choice of balsamic vinaigrette or Italian dressing.

  • House Salad

    Organic baby mixed greens, sliced red onions, English cucumber, Roma tomatoes and balsamic vinaigrette

  • Classic Caesar Salad

    Caesar Salad

    Romaine lettuce, freshly shaved Parmesan Cheese, chopped prosciutto, crunchy croutons and lemon wedges. Served with a creamy Caesar dressing.

  • Greek Salad

    Greek Salad

    Romaine & head lettuces, diced tomatoes, red & green peppers, English cucumbers, red onions, soft feta cheese and Kalamata olives served with oregano Greek dressing.

  • Side Salads

    Choice of Grilled Vegetable Pasta Salad Or fresh-made Rustic Potato Salad Or Coleslaw Salad.

  • Five Bean Salad

    Kidney beans, navy beans, green beans, black beans, and chickpeas with fresh Cilantro and Lime dressing.

     

  • Spinach Salad

    Leaves and a few stems, sliced boiled egg, mushrooms, chopped tomatoes and poppy seed dressing.

  • Da Silva’s Own

    Baby spinach with dried cranberries, slivered almonds shaved parmesan-regianno cheese and honey mustard dressing

  • Caprese Salad

    Vine-ripened tomato, bocconcini cheese, fresh basil, extra virgin olive oil, and balsamic drizzle.

  • Tortilla Chip Spring Salad

    Baby mixed greens with tortilla chips, chopped tomatoes, pecans, sliced boiled egg, matchstick carrots, avocado and ranch salsa dressing.

  • Baby Spinach Salad

    Baby spinach leaves, strawberries, mandarin oranges, dried cranberries, button mushroom, and goat cheese with a raspberry dressing.

  • Minestrone Soup

    Minestrone Soup

    A thick, hearty soup of Italian origin infused with oregano-basil
    and crowded with beans, onions, celery, carrots and pasta bits.

  • Chicken Noodle Soup

    This classic begins with onions and celery sautéed in butter, followed by immersion in chicken broth. While simmering, additions of chicken breast meat, egg noodles, carrots, basil, oregano, salt and pepper are made. Result: better than what Mom made.

  • Roasted Butternut Squash Soup

    Pureed, roasted squash blended into a creamy chicken broth seasoned with onions, celery, carrots cinnamon and toasted coriander. Perfect during the winter months.

  • Roasted Pepper and Tomato Soup

    Roasted, then sauteed in onion and garlic, the red peppers are blended with tomatoes, spices, cayenne pepper and chicken stock. Hot sauce anyone? Or, you can spoon as is and garnish with sour cream.

  • Cream of Potato and Leek Soup

    Leeks, sauteed in butter and garlic, simmered gently in chicken stock, potatoes and select spices. After all the flavors have been circulated, the mixture is pureed and seasoned with ground white pepper and salt. One helping simply won’t do.

  • Cream of Broccoli Soup

    Fresh broccoli simmered in a creamy chicken broth with buttered onion and celery then pureed in small batches to ensure a melding of the flavors. It has an even, delicious taste.

  • Beef and Barley Soup

    Slivers of slow cooked beef and beads of barley in a rich broth of sauteed celery, onions and carrots with chopped stewed tomatoes and peppers. It’s succulent and filling at the same time.

  • Entrees

  • Da Silva’s Own Lasagna

    Meat Lasagna:  A rich, meaty, satisfying and filling lasagna with our house-developed tomato sauce and topped with shredded Mozzarella cheese.

    Vegetarian Lasagna: Made with grilled zucchinis, eggplant, peppers, ricotta cheese on spinach noodles with Béchamel sauces.

    1/2 pan (serves 9-12)
    Full pan (serves 18-24)

  • Penne Pasta Vegetable Primavera

    Penne pasta cooked al dente with fresh grilled vegetables in a Marinara Sauce.

  • Cannelloni

    Pasta shells stuffed with either Ricotta cheese and spinach or beef in a marinara sauce with sprinkled with shredded mozzarella cheese on top.

     

     

  • Fettucine Alfredo

    Fettucini Alfredo

    Fettucine pasta in a creamy alfredo sauce topped with parmagiano-reggiano cheese.

  • Tortellini / Penne

    Pasta Bolognese Sauce

    Our Bolognese sauce makes this dish a memorable taste experience. Savory spices, beef, and vegetables in our house-developed tomato sauce are slow cooked to ripen its flavour.

  • Roast NY Striploin Beef

    Succulent slow roasted NY Striploin beef served with a red wine sauce and-or beef gravy and horseradish

    Da Silva only uses AAA grade beef
  • Roasted Prime Rib with Au Jus & Horseradish

    Prime Rib

    Seared then slow roasted Prime Rib beef seasoned in a marinade of Dijon mustard, herbs and spices and served with Aus Jus & horseradish.

    Da Silva only uses AAA grade beef
  • Roast Tenderloin Beef

    Gently roasted Tenderloin beef served with a red wine sauce infused with shallots, rosemary, butter and coarsely cracked pepper. Horseradish on the side adds additional tang.

    Da Silva only uses AAA grade beef
  • Beef Stroganoff

    Sauteed beef and onions simmered in a white wine-broth sauce and finished with sour cream and egg noodles.

  • Classic Beef Stew

    Seasoned beef that’s been browned-then slow-cooked-in red wine with chunks of potato, onion, carrot and celery. Its rich beef gravy maintains the vegetables’ flavour, making for a filling, satisfying meal.

  • Grilled Chicken Breast

    Tender chicken breast dressed in a choice of sauces including Marinara and a tasty white wine-mushroom cream sauce.

  • BBQ Roast Chicken

    Slow-roasted for crispy skin and juicy meat underneath. Roasted in pieces for even heat distribution. Herbs and spices specific to event with a variety of sauces from mild to spicy.

  • Roast Tuscan Chicken

    Roast Tuscany Chicken

    Tuscan herbs make the difference in this Mediterranean dish. Along with tomatoes, olives, garlic and mushrooms, a leg or breast of chicken offer a tangy treat.

  • Chicken Sofia

    Savory grilled chicken supreme (breast of chicken with wing bone) in a red pepper-paprika tomato sauce with wild mushroom Pernod sauce.

  • Home-Style Chicken Pot Pie

    Tender chunks of chicken breast stewed with peas and carrots in a creamy broth and topped with puffed pastry.

  • Chicken Cacciatore

    Grilled chicken breast with sauteed onions and peppers stewed with white wine and broth in a tomato basil sauce

  • Maple Mustard Roasted Salmon

    Maple Mustard Roasted Salmon

    Grilled wild Pacific salmon basted in the sweetness of Maple syrup and the tangy zing of Dijon mustard.

  • Coconut Breaded Tilapia

    Crispy on the outside with a light, mildly coconutty taste inside and adorned with Buerre blanc sauce

  • Stuffed Sole with Scallop and Crab

    Served with mushroom cream sauce.

  • Pan Seared Artic Char

    Served with sautéed Shitake Mushroom and Hollandaise sauce.

  • Arista Pork Loin

    In Tuscan tradition, this prime cut of pork is marinated in Mediterranean herbs then slow roasted for a potpourri of diverse yet complementary tastes

  • Orange Mustard Grilled Pork Tenderloin

    An orange-mustard marinade envelopes this very tender meat, making every bite a treat for your taste buds. There won’t be any leftovers.

  • Pork Chops Rosemary Applesauce

    Moist and juicy pan-roasted pork with a savory touch of fresh rosemary and classic applesauce.

  • BBQ Pork Back Ribs

    Braised, marinated then brushed before-and-after with one of our lip-smacking sauces: they’re finger-licking good

  • Veal Scallopini with Marsala Sauce

    Marinated to enhance its subtle flavour, accented by Rosemary then overlaid with the rich, smoky tones of Marsala wine sauce

  • New Zealand Rack of Lamb

    Subject to market prices

    Lean Spring lamb lightly crusted with bread crumbs and just enough seasoning and red wine sauce to safely complement its delicate flavour and texture. (Subject to market prices)

  • Grilled Leg of New Zealand Lamb

    Subject to market prices

    Marinated in a concert of seasonings and lemon juice then grilled, sealing flavours within its succulent meat.

  • International

  • Opa Chicken Skewers

    Opa Chicken Skewers

    Marinated in a lemony herb and olive oil mixture, tender cuts of meat are grilled then accompanied on your plate with Greek potatoes (stewed with tomatoes, olive oil and seasonings) or Greek rice. House-made, yogurt-based tzatziki sauce, pita bread and a Greek salad complete. Popular with young adults.

  • Churrasqueira (Piri Piri) Grilled Chicken

    Portuguese-style BBQ is characterized by its distinctive and flavourful sauce made from chili flakes, lemon juice, and cayenne pepper, among others. Its degree of ‘zip’ depends on you. Marinated chicken is immersed in the Piri Piri sauce then grilled ‘till it’s baked in. Served with Rice Pilaf, mixed vegetables and a Chef salad.

  • Teriyaki Chicken Temptation

    Salty and sweet are the tastes this dish showcases. Apricot preserves combined with contrasting elements ginger, teriyaki sauce, and maple syrup meld into the chicken breast to create delectable taste sensations. Soy sesame noodles and Asian mixed vegetables add balance.

  • Mexican Fiesta Fajitas

    Marinated strips of either beef or chicken , onions and peppers are seared in spices. Fold into a flour tortilla wrap with your choice of sour cream, guacamole and shredded cheddar. Tortilla chips and salsa accompany, along with Mexican black bean rice.

  • Grilled Tandoori Chicken

    A paste of Mediterranean-Indian spices and yogurt is applied to marinated chicken whose flesh has been scored to allow its absorption. Result: a consistent, exotic taste that both stimulates and enhances your taste buds. Coconut basmati rice with curried jalapeno, onions, fennel and carrots keep the party going.

  • Butter Chicken

    An East Indian treat the world over. Sweet sautéed onions, blended Indian spices-chilies and cream create a complex, flavourful base for the tomatoes in a mildly spiced curry sauce. Cubes of boneless-skinless chicken, pre-soaked in a marinade of yogurt and ground spices, simmer to produce a delectable ‘lick-your-plate finale. ‘Served with coconut basmati rice, mixed curried vegetables and Naan bread.

  • Orange Thai Ginger Beef

    Tender beef cubes, marinated, then stewed in a sauce of orange juice, soy sauce, ginger and spices creating a sweet, tangy and naturally sweet candy-like beef experience. Thin rice noodles, baby Bok Choy and dip-able vegetable spring rolls.

  • Ossobucco!

    A Milanese specialty of veal shanks braised in butter and white wine then simmered in a stew of sauteed carrots-onions-celery-fennel, broth and peeled tomatoes. It is often garnished with gremolata (chopped lemon zest, garlic and parsley). Buttered mashed potatoes, roasted beet root and Brussels sprouts are tasteful accompaniments.

  • Italian Job!

    Sauteed mushrooms, sweet shallots, garlic and seasoning in a cream sauce is poured over succulent braised chicken breast for a mouth watering effect. Contrast is provided by penne in our house-made tomato sauce. Italian crusty Ciabatta bread with basil-savory butter provides a conversational interlude.

  • Jamaican, Mon

    Pungent, aromatic and sweet with a kick you’ll warmly recall. Its punch is a potent blend of grilled chicken marinated with Scotch bonnet chili peppers, garlic, ginger combined with Caribbean spices, notably allspice. Its supporting cast includes rice and peas (miniature kidney beans) and refreshing, crunchy Jamaican ‘slaw.

  • Platters

  • Say Cheese! Platter

    Cheese Platter

    A selection of Canadian cheeses such as cheddar, blue, goat cheese, Gouda, brie and Camembert, along with rice and wheat thin crackers. Seedless grapes cleanse the palate.

     

    Small feeds approximately 10, medium 25 and large 50

  • Veggie Platter

    Veggie Platter

    Freshly cut broccoli, cauliflower, English cucumber, celery stick, mini carrots, peppers, and cherry tomatoes. A side of Ranch dressing is an ideal dipping sauce.

     

    Small feeds approximately 10, medium 25 and large 50

  • Fruit Platter

    Freshly cut and ornately arranged sliced fruit, including watermelon, cantaloupe, honeydew, pineapple, grapes, and strawberries: a refreshing interlude.

     

    Small feeds approximately 10, medium 25 and large 50

     

  • ‘I’d Relish That’ Platter

    For those who have a taste for pickles or pickled foodstuffs, like Kalamata, black & green olives, banana peppers, gherkins and sliced dill pickles.

  • Jumbo Shrimp Platter

    Lemon wedges add zing and tantalizing seafood sauce begs you to snag another Jumbo.

    Available in large (50) and extra large (100)

  • Charcuterie Platter

    A culinary specialty that originally referred to the creation of pork products such as salami, sausages, and prosciutto; specifically,

    • A selection of salami, prosciutto, Montreal smoked meat, smoked turkey, roast beef and different types of chicken and ham
    • chutneys, fruits and variety of crackers
    • Local and imported cheeses such as havarti, blue cheeses of different flavours
    • Fruit such as strawberries, blueberries, melons, watermelon, pineapple, cantaloupe
    • Green-black olives and house-made dips, depending on the occasion
    • Assorted breads such as carrot cake, banana bread and-or Focaccia, and a
    • Variety of wheat and gluten-free crackers
  • Fiesta Platter

    Scrumptious snack food that’s actually good for you. Refried beans, sour cream, salsa, guacamole, sliced green-black olives, small cheddar cheese chunks and shredded lettuce served with nacho chips.

  • Antipasto Platter

    This word ‘antipasto’ means “before the meal” and is the traditional first course of a formal Italian meal; specifically, sliced melon, grilled zucchini and eggplant, green-red-yellow peppers with Herbes de Provence (a mixture of dried herbs of southeast France like oregano, marjoram, rosemary, thyme, anise seed and lavender in olive oil), accompanied by bocconcini cheese, Genoa salami and prosciutto.

  • Mediterranean Platter

    Yummy hummus (baby chickpeas), baba ganoush (eggplant) and tzatziki dips and olives come with pita bread cut into quarters. Grapes cleanse the palate.

  • Seafood Platter

    Stone crab claws, lobster tails-claws, shrimp and crawfish with cocktail sauce and dips

  • Smoked Salmon Platter

    Subject to market prices

    Fillets of salmon with thinly sliced red onions, capers, dill, and lemon wedges with a side of cream cheese and sliced pumpernickel bread. You may never get to the main course.

    (Subject to market prices).

  • Value Meals

  • Chicken Parma Rosa

    Penne pasta with succulent, diced grilled chicken in a Rose Sauce, topped with shredded Mozzarella Cheese.

  • Shepherd’s Pie

    Seasoned ground beef with corn niblets, topped with creamy mashed potatoes and mixed vegetables.

  • Ravioli or Tortellini

    Filling pasta envelopes of either meat or cheese with spices bathed in a creamy tomato basil sauce and served garlic bread.

  • Beef Chili

    Lean ground beef in a rich, chunky tomato sauce with red peppers, kidney beans, onions and zesty chili powder and our blend of spices.

  • Chicken Pot Pie

    Cubed chicken, carrots, peas, corn and celery in a creamy sauce topped with puff pastry.

  • Beef-a-roni

    Macaroni pasta with lean ground beef in a tomato sauce, topped with shredded Mozzarella Cheese.

  • Meatloaf

    A tasty meatloaf of lean ground beef, onions, spices doused in brown gravy and served with mashed potatoes and mixed vegetables.

  • Vegetarian

  • Vegetarian Lasagna

    Tender vegetables, spinach noodles and creamy ricotta cheese with our house-developed tomato sauce and mild Béchamel sauce poured over its expanse
    *Available as gluten-free

     1/2 pan – serves 8-10
    Full pan – serves 16-20

  • Penne Pasta Vegetable Primavera

    Cooked el dente with fresh grilled broccoli, zucchini, asparagus and cherry tomatoes in our tomato-basil Marinara sauce

     

  • Vegetable Tower

    Vegetable Tower

    Stacked Roast Portobello Mushroom, Eggplant, Green Zucchini, Red and Yellow Pepper, Cherry Tomato and Feta Cheese finished in a Marinara Sauce

  • North African Vegetable Stew

    Slow cooked Artichoke, Chic Peas, Green Zucchini, Carrots Celery, Raisins and Cauliflower with Tomato paste and a touch of Cinnamon, Cumin and fresh chopped Coriander.

  • Side Dishes

  • Roasted Parisienne Potatoes

    Small Parisienne potatoes are marinated in oregano, paprika, garlic and other spices then baked. They emerge from the oven soft crusted in seasoning and brimming with flavour.

  • Roasted Garlic Mashed Potatoes

    Roasted-mashed garlic and boiled-mashed potatoes are combined with melted butter, heavy cream and milk then whipped into dreamily light form. Season with salt and pepper, as desired.

  • Mashed Potatoes

    Golden creamer potatoes, quartered, boiled and processed till they’re fluffy merged with hot milk, melted butter and chopped chives. You’ll enjoy every angelic mouthful.

  • Scallop Potatoes

    Successive layers of sliced potatoes in a cream and cheese sauce with a crusty topping of breadcrumbs and grated cheese. It’s creamy and gooey and crunchy, all at the same time.

  • Greek Stewed Potatoes

    Sauteed potatoes, garlic and Kalamata olives join chopped tomatoes and herbs in pot where they’re stewed until ready. This one’s a crowd pleaser.

  • Sweet & Golden Baked Potato

    Light and fluffy on the inside with a crisp, golden skin, each baked potato is slit down the center and served with butter and fresh black pepper.

     

  • Roasted Mini-Red Rosemary Potatoes

    Petite potatoes are quartered, tossed and coated with olive oil, garlic, rosemary, salt and pepper and baked until browned and crisp. Ideal as a side dish or a filling finger-food.

  • Rosemary Thyme Roasted Baby Potatoes

    “What smells so good?” These do and they taste even better after the potatoes are tossed in olive oil, fresh thyme, rosemary and garlic – then baked until lightly browned.

  • Roasted Potato Wedges with Rosemary

    Potatoes are cut into uniform wedges, coated with house specialty oil, seasoned with rosemary then baked till they’re golden brown.

  • Rice Pilaf

    rice pilaf

    This savory rice dish is distinguished by its nutty, toasty taste and grains that are firmer and less sticky than usual. The additional flavour results from sauteéing uncooked rice in melted butter and browned onions then cooking it in chicken stock & seasonings, the rice grains absorbing both.

  • Curry Basmati Rice with Vegetable Medley

    Sauteed vegetables like onions, red pepper and cauliflower are simmered with garlic, curry and basmati rice to produce an aromatic, flavourful complement to any main course.

     

  • Basmati Coconut Rice

    The light, fluffy texture of basmati rice harmonizes with coconut milk and subtle seasonings like turmeric, a dash of cinnamon and black currants.

     

  • Moroccan Couscous Chickpeas

  • Mixed Vegetables

    Mixed Vegetables

    A potpourri of nutritious green beans, carrots, green and red bell peppers.

  • Honey Glazed Carrots

    Lightly boiled, sliced baby carrots sauteed in melted butter, brown sugar and honey till a glaze coats them: a melt-in-your-mouth delight.

  • Green Beans with Shallot Vinaigrette

    Steamed green beans tossed & drizzled in a tantalizing sauce of marinated, sauteed shallots-garlic with the zing of grainy mustard chiming in at the end.

  • Cauliflower Gratin

    A creamy, buttery-cheesy sauce envelopes a cauliflower whose even consistency and dreamy texture commanding seduces your attention. You can’t lick the bowl in public but you can have ‘seconds.’

  • Broccoli Gratin

    Beneath its crisp, golden brown topping is tender broccoli immersed in a white, milky sauce of cheddar, Parmesan cheese and bread crumbs: Crunchy goodness.

  • Sugar Snap Peas tossed in Shallots and Garlic

    The zesty zing of lemon and garlic fuse with the sweetness of sliced shallots and the crunch of basted sugar snap peas.

  • Asian Mixed Green with Baby Bokchoy and Snow Peas

  • Vegetables Ratatouille

  • Sauteed Garlic Rapini

    Lightly boiled, tender rapini is marinated then sauteed in garlic, olive oil and a pinch of hot pepper flakes.

  • Roasted Root Vegetables and Brussel Sprouts

    Evenly coated, seasoned carrots, Brussels sprouts, red potatoes, parsnips and sweet potatoes are roasted till golden brown. A tasty side dish with a roast.

  • Mixed Curry Vegetables

  • Sauteed Baby Spinach and Edamame

  • Sauteed Garlic Swiss Chard

  • Corn on the Cob

    Campground flavour comes to your event. Juicy, roasted corn ready for the salt shaker and-or slather them in butter or your choice of toppings.

  • Brown Rice & Lentils

  • Risotto

    A northern Italian rice dish cooked in chicken stock and dry white wine to a smooth, creamy consistency.

    Uncooked rice is added to a pan where onions, garlic and celery have been frying slowly in butter and olive oil. After a time, ladles of white wine and stock are progressively added until the rice absorbs everything. Think how that will taste: delicious!

  • Desserts

  • Assorted Squares, Brownies and Cookies

    Assorted Desserts

    Chewy, creamy, chunky, crunchy, fudgy, swirls and curls of caramel and chocolate with nuts atop a foundation of delectable cake with cookies of fudge and chocolate chip and oatmeal raisins that one lingers over.

  • Fresh Baked Cookies

    Chocolate chip, chocolate fudge, oatmeal raisin, and white chocolate chip. Scrumptious and chewy with hints of cinnamon and nutmeg: chocolate galore, depending on your choice. It’s best to order extra: for snacks, later

  • French & Italian Pastries

    French pies, tarts, cream puffs and flaky, Phyllys-filo pastries of many descriptions. Italian: Cannoli, macaroons, marzipan and biscotti to name a few.

  • Cheesecake, mousse, specialty cupcakes, celebratory cakes …

    Priced at your request
    Cheesecake

    A tray of cakes with an emphasis on rich, creamy, fluffy with light, not-too-sweet frosting.

  • Nanaimo Bars

    Three layers of sweetness. A creamy sugary middle between 2 chocolately layers, one with graham crackers on bottom with the top layer being all-chocolate.

  • Black Forest Cake

    A favorite everywhere, its many layers of chocolate cake are separated with whipped cream and cherries and decorated with additional whipped cream, cherries and chocolate shavings. Comes pre-sliced.

  • Rum Ball

    A smoothly sweet confection flavoured with chocolate-rum then coated in chocolate sprinkles, coconut or cocoa. As they’re not baked, they retain rum’s characteristic kick.

  • Swiss Roll

    Often called a jelly roll, our rendition features a light pastry roll filled with cream, jam or icing.

  • Fruit Flan

    A fresh fruit dessert with a light, crunchy glazed crust, cheese cake within and topped with circles of sliced kiwi, strawberries, raspberries, blackberries and so on.

  • Rocky Road Brownies

    A chewy layer of marshmallows, nuts and choco-chunks top a deliciously moist, densely packed chocolate cake.

  • Napolean

    Three layers of puff pastry, two of them cream, sandwiching your choice of almond paste, whipped cream or jam. It’s a light, flaky delight.

  • Tiramisu

    A classic Italian dessert where ladyfinger cookies are dipped in coffee then layered with a rich cream cheese and dusted with cocoa powder.

  • Cheesecake

    Light, melt-in-your-mouth creamy texture in a variety of flavours with decorative crowns

  • Dream Bars

    Yummy chocolate chips amidst a walnut-coconut topping with a graham cracker base. You’ll need 2, minimum.

  • Beverages

  • Assorted Pop

    Regular and diet

  • Bottled Water

  • Fresh Brewed Gourmet Coffee

    • Includes paper cups, stir sticks, cream, milk, sugar and sweetener
  • Large Thermal Coffee Carrier

    • Serves up to 100 8oz cups
    • Includes paper cups, stir sticks, cream, milk, sugar and sweetener
  • Tea

    • Includes paper cups, stir sticks, milk, sugar and sweetener
  • Hot Chocolate

    • Includes paper cups