Beef

  • Roast NY Striploin Beef

    Succulent slow roasted NY Striploin beef served with a red wine sauce and-or beef gravy and horseradish

    Da Silva only uses AAA grade beef
  • Roasted Prime Rib with Au Jus & Horseradish

    Prime Rib

    Seared then slow roasted Prime Rib beef seasoned in a marinade of Dijon mustard, herbs and spices and served with Aus Jus & horseradish.

    Da Silva only uses AAA grade beef
  • Roast Tenderloin Beef

    Gently roasted Tenderloin beef served with a red wine sauce infused with shallots, rosemary, butter and coarsely cracked pepper. Horseradish on the side adds additional tang.

    Da Silva only uses AAA grade beef
  • Beef Stroganoff

    Sauteed beef and onions simmered in a white wine-broth sauce and finished with sour cream and egg noodles.

  • Classic Beef Stew

    Seasoned beef that’s been browned-then slow-cooked-in red wine with chunks of potato, onion, carrot and celery. Its rich beef gravy maintains the vegetables’ flavour, making for a filling, satisfying meal.