Da Silva’s Own Lasagna
Meat Lasagna: A rich, meaty, satisfying and filling lasagna with our house-developed tomato sauce and topped with shredded Mozzarella cheese.
Vegetarian Lasagna: Made with grilled zucchinis, eggplant, peppers, ricotta cheese on spinach noodles with Béchamel sauces.
1/2 pan (serves 9-12)
Full pan (serves 18-24)
Penne Pasta Vegetable Primavera
Penne pasta cooked al dente with fresh grilled vegetables in a Marinara Sauce.
Pasta shells stuffed with either Ricotta cheese and spinach or beef in a marinara sauce with sprinkled with shredded mozzarella cheese on top.
Fettucine pasta in a creamy alfredo sauce topped with parmagiano-reggiano cheese.
Tortellini / Penne
Our Bolognese sauce makes this dish a memorable taste experience. Savory spices, beef, and vegetables in our house-developed tomato sauce are slow cooked to ripen its flavour.
Roast NY Striploin Beef
Succulent slow roasted NY Striploin beef served with a red wine sauce and-or beef gravy and horseradishDa Silva only uses AAA grade beef
Roasted Prime Rib with Au Jus & Horseradish
Seared then slow roasted Prime Rib beef seasoned in a marinade of Dijon mustard, herbs and spices and served with Aus Jus & horseradish.Da Silva only uses AAA grade beef
Roast Tenderloin Beef
Gently roasted Tenderloin beef served with a red wine sauce infused with shallots, rosemary, butter and coarsely cracked pepper. Horseradish on the side adds additional tang.Da Silva only uses AAA grade beef
Sauteed beef and onions simmered in a white wine-broth sauce and finished with sour cream and egg noodles.
Classic Beef Stew
Seasoned beef that’s been browned-then slow-cooked-in red wine with chunks of potato, onion, carrot and celery. Its rich beef gravy maintains the vegetables’ flavour, making for a filling, satisfying meal.
Grilled Chicken Breast
Tender chicken breast dressed in a choice of sauces including Marinara and a tasty white wine-mushroom cream sauce.
BBQ Roast Chicken
Slow-roasted for crispy skin and juicy meat underneath. Roasted in pieces for even heat distribution. Herbs and spices specific to event with a variety of sauces from mild to spicy.
Roast Tuscan Chicken
Tuscan herbs make the difference in this Mediterranean dish. Along with tomatoes, olives, garlic and mushrooms, a leg or breast of chicken offer a tangy treat.
Savory grilled chicken supreme (breast of chicken with wing bone) in a red pepper-paprika tomato sauce with wild mushroom Pernod sauce.
Home-Style Chicken Pot Pie
Tender chunks of chicken breast stewed with peas and carrots in a creamy broth and topped with puffed pastry.
Grilled chicken breast with sauteed onions and peppers stewed with white wine and broth in a tomato basil sauce
Maple Mustard Roasted Salmon
Grilled wild Pacific salmon basted in the sweetness of Maple syrup and the tangy zing of Dijon mustard.
Coconut Breaded Tilapia
Crispy on the outside with a light, mildly coconutty taste inside and adorned with Buerre blanc sauce
Stuffed Sole with Scallop and Crab
Served with mushroom cream sauce.
Pan Seared Artic Char
Served with sautéed Shitake Mushroom and Hollandaise sauce.
Arista Pork Loin
In Tuscan tradition, this prime cut of pork is marinated in Mediterranean herbs then slow roasted for a potpourri of diverse yet complementary tastes
Orange Mustard Grilled Pork Tenderloin
An orange-mustard marinade envelopes this very tender meat, making every bite a treat for your taste buds. There won’t be any leftovers.
Pork Chops Rosemary Applesauce
Moist and juicy pan-roasted pork with a savory touch of fresh rosemary and classic applesauce.
BBQ Pork Back Ribs
Braised, marinated then brushed before-and-after with one of our lip-smacking sauces: they’re finger-licking good
Veal Scallopini with Marsala Sauce
Marinated to enhance its subtle flavour, accented by Rosemary then overlaid with the rich, smoky tones of Marsala wine sauce
New Zealand Rack of Lamb
Lean Spring lamb lightly crusted with bread crumbs and just enough seasoning and red wine sauce to safely complement its delicate flavour and texture. (Subject to market prices)
Grilled Leg of New Zealand Lamb
Marinated in a concert of seasonings and lemon juice then grilled, sealing flavours within its succulent meat.