International

  • Opa Chicken Skewers

    Opa Chicken Skewers

    Marinated in a lemony herb and olive oil mixture, tender cuts of meat are grilled then accompanied on your plate with Greek potatoes (stewed with tomatoes, olive oil and seasonings) or Greek rice. House-made, yogurt-based tzatziki sauce, pita bread and a Greek salad complete. Popular with young adults.

  • Churrasqueira (Piri Piri) Grilled Chicken

    Portuguese-style BBQ is characterized by its distinctive and flavourful sauce made from chili flakes, lemon juice, and cayenne pepper, among others. Its degree of ‘zip’ depends on you. Marinated chicken is immersed in the Piri Piri sauce then grilled ‘till it’s baked in. Served with Rice Pilaf, mixed vegetables and a Chef salad.

  • Teriyaki Chicken Temptation

    Salty and sweet are the tastes this dish showcases. Apricot preserves combined with contrasting elements ginger, teriyaki sauce, and maple syrup meld into the chicken breast to create delectable taste sensations. Soy sesame noodles and Asian mixed vegetables add balance.

  • Mexican Fiesta Fajitas

    Marinated strips of either beef or chicken , onions and peppers are seared in spices. Fold into a flour tortilla wrap with your choice of sour cream, guacamole and shredded cheddar. Tortilla chips and salsa accompany, along with Mexican black bean rice.

  • Grilled Tandoori Chicken

    A paste of Mediterranean-Indian spices and yogurt is applied to marinated chicken whose flesh has been scored to allow its absorption. Result: a consistent, exotic taste that both stimulates and enhances your taste buds. Coconut basmati rice with curried jalapeno, onions, fennel and carrots keep the party going.

  • Butter Chicken

    An East Indian treat the world over. Sweet sautéed onions, blended Indian spices-chilies and cream create a complex, flavourful base for the tomatoes in a mildly spiced curry sauce. Cubes of boneless-skinless chicken, pre-soaked in a marinade of yogurt and ground spices, simmer to produce a delectable ‘lick-your-plate finale. ‘Served with coconut basmati rice, mixed curried vegetables and Naan bread.

  • Orange Thai Ginger Beef

    Tender beef cubes, marinated, then stewed in a sauce of orange juice, soy sauce, ginger and spices creating a sweet, tangy and naturally sweet candy-like beef experience. Thin rice noodles, baby Bok Choy and dip-able vegetable spring rolls.

  • Ossobucco!

    A Milanese specialty of veal shanks braised in butter and white wine then simmered in a stew of sauteed carrots-onions-celery-fennel, broth and peeled tomatoes. It is often garnished with gremolata (chopped lemon zest, garlic and parsley). Buttered mashed potatoes, roasted beet root and Brussels sprouts are tasteful accompaniments.

  • Italian Job!

    Sauteed mushrooms, sweet shallots, garlic and seasoning in a cream sauce is poured over succulent braised chicken breast for a mouth watering effect. Contrast is provided by penne in our house-made tomato sauce. Italian crusty Ciabatta bread with basil-savory butter provides a conversational interlude.

  • Jamaican, Mon

    Pungent, aromatic and sweet with a kick you’ll warmly recall. Its punch is a potent blend of grilled chicken marinated with Scotch bonnet chili peppers, garlic, ginger combined with Caribbean spices, notably allspice. Its supporting cast includes rice and peas (miniature kidney beans) and refreshing, crunchy Jamaican ‘slaw.