Lamb & Veal

  • Veal Scallopini with Marsala Sauce

    Marinated to enhance its subtle flavour, accented by Rosemary then overlaid with the rich, smoky tones of Marsala wine sauce

  • New Zealand Rack of Lamb

    Subject to market prices

    Lean Spring lamb lightly crusted with bread crumbs and just enough seasoning and red wine sauce to safely complement its delicate flavour and texture. (Subject to market prices)

  • Grilled Leg of New Zealand Lamb

    Subject to market prices

    Marinated in a concert of seasonings and lemon juice then grilled, sealing flavours within its succulent meat.