Maple Mustard Roasted Salmon
Grilled wild Pacific salmon basted in the sweetness of Maple syrup and the tangy zing of Dijon mustard.
Coconut Breaded Tilapia
Crispy on the outside with a light, mildly coconutty taste inside and adorned with Buerre blanc sauce
Stuffed Sole with Scallop and Crab
Served with mushroom cream sauce.
Pan Seared Artic Char
Served with sautéed Shitake Mushroom and Hollandaise sauce.