Vegetables

  • Curry Basmati Rice with Vegetable Medley

    Sauteed vegetables like onions, red pepper and cauliflower are simmered with garlic, curry and basmati rice to produce an aromatic, flavourful complement to any main course.

     

  • Mixed Vegetables

    Mixed Vegetables

    A potpourri of nutritious green beans, carrots, green and red bell peppers.

  • Honey Glazed Carrots

    Lightly boiled, sliced baby carrots sauteed in melted butter, brown sugar and honey till a glaze coats them: a melt-in-your-mouth delight.

  • Green Beans with Shallot Vinaigrette

    Steamed green beans tossed & drizzled in a tantalizing sauce of marinated, sauteed shallots-garlic with the zing of grainy mustard chiming in at the end.

  • Cauliflower Gratin

    A creamy, buttery-cheesy sauce envelopes a cauliflower whose even consistency and dreamy texture commanding seduces your attention. You can’t lick the bowl in public but you can have ‘seconds.’

  • Broccoli Gratin

    Beneath its crisp, golden brown topping is tender broccoli immersed in a white, milky sauce of cheddar, Parmesan cheese and bread crumbs: Crunchy goodness.

  • Sugar Snap Peas tossed in Shallots and Garlic

    The zesty zing of lemon and garlic fuse with the sweetness of sliced shallots and the crunch of basted sugar snap peas.

  • Asian Mixed Green with Baby Bokchoy and Snow Peas

  • Vegetables Ratatouille

  • Sauteed Garlic Rapini

    Lightly boiled, tender rapini is marinated then sauteed in garlic, olive oil and a pinch of hot pepper flakes.

  • Roasted Root Vegetables and Brussel Sprouts

    Evenly coated, seasoned carrots, Brussels sprouts, red potatoes, parsnips and sweet potatoes are roasted till golden brown. A tasty side dish with a roast.

  • Mixed Curry Vegetables

  • Sauteed Baby Spinach and Edamame

  • Sauteed Garlic Swiss Chard

  • Corn on the Cob

    Campground flavour comes to your event. Juicy, roasted corn ready for the salt shaker and-or slather them in butter or your choice of toppings.