Vegetarian

  • Vegetarian Lasagna

    Tender vegetables, spinach noodles and creamy ricotta cheese with our house-developed tomato sauce and mild Béchamel sauce poured over its expanse
    *Available as gluten-free

     1/2 pan – serves 8-10
    Full pan – serves 16-20

  • Penne Pasta Vegetable Primavera

    Cooked el dente with fresh grilled broccoli, zucchini, asparagus and cherry tomatoes in our tomato-basil Marinara sauce

     

  • Vegetable Tower

    Vegetable Tower

    Stacked Roast Portobello Mushroom, Eggplant, Green Zucchini, Red and Yellow Pepper, Cherry Tomato and Feta Cheese finished in a Marinara Sauce

  • North African Vegetable Stew

    Slow cooked Artichoke, Chic Peas, Green Zucchini, Carrots Celery, Raisins and Cauliflower with Tomato paste and a touch of Cinnamon, Cumin and fresh chopped Coriander.