Hot Entrees

(All Hot Entrees – mnimum order 12)

Pasta

• Fettucine Alfredo

  Fettucine pasta in a creamy alfredo sauce topped with parmagiano-reggiano cheese.

  $7.95 pp

  
  

• Penne Pasta Vegetable Primavera

  Penne pasta cooked al dente with fresh grilled vegetables in a Marinara Sauce.
  $5.95 pp

  
  

• Tortellini or Cannelloni

  A selection of our pasta with your choice of Sauces.
  $7.95 pp (Alfredo Sauces add $1 pp)

  
  

• Gourmet Ravioli

  North Atlantic Lobster
  Blended with Ricotta and Mozzarella cheeses in a creamy leek reduction, wrapped in egg pasta.
  $17.95 pp

  Roasted Mushrooms
  Oven roasted Portabella and Crimini mushrooms blended with Mozzarella and Parmesan cheeses and savoury herbs, wrapped in egg pasta.
  11.95 pp

  Braised Beef
  Beef slowly roasted in a red wine concentrate with root vegetables, blended with aged Asiago and Parmesan cheeses and savoury herbs, wrapped in egg pasta.
  $12.95 pp
  
  Mediterranean Vegetables
  A Mediterranean blend of spinach, Crimini mushrooms, red peppers, tomatoes, garlic and shallots combined with Mozzarella, Pecorino Romano and Ricotta cheeses, wrapped in egg pasta.
  $8.95 pp
  
  Striped Quattro Formaggi Agnolotti
  Creamy filling made with Ricotta Impastata, Fontina, Parmesan and Parmigiano Reggiano and Sardinian Pecorino Romano, wrapped in egg and spinach pasta.
  $12.95 pp

  
  

• Da Silva’s Own Lasagna

  Meat Lasagna
  Made with lean ground beef, our own special tomato sauce and topped with Mozzarella cheese.
  $8.95 pp

  Vegetarian Lasagna
  Made with grilled zucchinis, eggplant, peppers, ricotta cheese on spinach noodles with Béchamel sauces.
  $8.95 pp

  
  

Beef

• Roasted Prime Rib with Au Jus & Horseradish

  Tender, sliced beef served with Aus Jus & Horseradish.
  $16.95 pp

  
  

• Roast NY Striploin Beef Dinner

  Sliced roast beef with red wine sauce or beef gravy, and, horseradish.
  $14.95 pp

  
  

• Classic Beef Stew

  Seasoned beef, browned and slow cooked with red wine, potato, onion, carrot and celery.
  $8.95 pp

  
  

• Beef Stroganoff

  Sautéed beef and onion, finished with sour cream, served with egg noodles.
  $9.95 pp

  
  

Chicken

• Chicken Cacciatore

  Grilled chicken breast with sauted onion and peppers in a tomato basil sauce.

  $8.95 pp

  
  

• Mushroom Chicken

  Grilled chicken breast in a mushroom cream sauce

  $8.95 pp

  
  

• Roast Tuscany Chicken

  A perfectly roasted chicken leg or breast, tender and juicy, with Tuscany herbs.
  $9.95 pp

  
  

• Home Style Chicken Pot Pie

  Chicken, carrots, peas, corn, and celery in creamy sauce, topped with puffed pastry.
  $7.95 pp

  
  

• BBQ Roast Chicken

  A perfectly roasted chicken leg or breast tender and juicy, basted in our BBQ Sauces.
  $9.49 pp

  
  

• Chicken Sofia

  Grilled chicken supreme (bone in) served with wild mushroom pernod sauce.
  $12.95 pp

  
  

Seafood

• Maple Mustard Roasted Salmon

  Grilled wild Pacific salmon basted with Maple syrup and grainy mustard.
  $10.95 pp

  
  

• Coconut Breaded Tilapia

  Freshly baked with Buerre Blanc Sauce.
  $11.95 pp

  
  

• Stuffed Sole with scallop and crab

  Served with mushroom cream sauce.
  $11.95 pp

  
  

• Pan Seared Artic Char

  Served with sautéed Shitake Mushroom and Hollandaise sauce.
  **Subject to market prices**

  
  

Pork

• Arista Pork Loin

  Slow roasted pork loin marinated in fresh Rosemary, Sage, Soya Sauces, and Balsamic.
  $8.95 pp

  
  

• Orange Mustard Grilled Pork Tenderloin

  Grilled pork tenderloin with orange mustard sauce.
  $10.95 pp

  
  

• BBQ Pork Back Ribs

  Braised, and marinated, and grilled in our BBQ sauce.
  $16.95 pp

  
  

• Pork Chops Rosemary Applesauce

  pan-roasted pork chops with Rosemary applesauce.
  $10.95 pp

  
  

Lamb & Veal

• Grilled Leg of NZ Lamb

  With tomato mint tapenade.
  **Subject to market prices**

  
  

• NZ Rack of Lamb

  Crusted with bread crumbs and fresh Rosemary, served with red wine sauce.
  **Subject to market prices**

  
  

• Veal Scallopini with Marsala Sauce

  Pan-seared veal with Marsala sauce.
  $11.95 pp