Even a brief review of Da Silva Catering’s new menu reveals startling changes. Each dish, particularly the entrees, is richly described using vivid imagery; in addition:
- Food preparation practices such as sauteéing, braising, roasting, searing, etc. are specified
- Different types of marinade described
- Actual herbs and spices mentioned, then complemented by
- A delicious array of verbs and engaging visuals that engulf your imagination while entrancing your palate
Of particular note are the presentations in the International Fare menu where entire meals of different nations are described in tantalizing detail.
For example, Teriyaki Chicken Temptation was formerly described as:
“Grilled teriyaki chicken breast, soy sesame noodles and Asian mixed vegetables.”