Catering Menu

Da Silva Catering introduces the ideal solution for a safe, no-contact, tamper proof way to serve great tasting, nutritious meals.

Our inspiration comes from the “Bento Box”, a popular Japanese tradition for eating on the go. The bento box has been used for centuries in Japan to carry a delicious, nutritious meal to eat when away from home. We believe it is a timely solution for catering.

Our individual “Bento Box Style Meal Service” is the ideal solution for a safe, no-contact, tamper proof way of serving a great tasting meal delivered direct to your workplace. The traditional buffet style meal has been sidelined, but don't let that stop you from serving your employees a special and safe meal to show your appreciation and boost morale.

Da Silva Catering is now offering a menu and level of service focused on fulfilling our clients needs for a safer, no-contact meal service and adhere to government authorities mandate under COVID-19.

Each menu item is conveniently packaged in individual environmentally responsible packaging, including cutlery and napkins.


Hot Breakfast

  • Breakfast Sandwich

    English muffin, scrambled egg patty, hickory smoked bacon and aged cheddar cheese

  • Classic Hot Breakfast

    Scrambled Eggs, Bacon and Home Fries

  • Egg Frittata

    Baked Egg Frittata (with chopped Kale, Roasted Pepper, Crumbled Feta Cheese, Cherry Tomatoes, Harissa) & Home Fries

  • Cold Breakfast

  • Morning Loaf Breakfast Tray

    Morning Loaf with Butter and Preserves, Fruit Salad and Wedge of Ontario Cheese

  • Breakfast Pastries

    Individually wrapped muffins, breakfast Loaves, croissants packed with preserves & butter

  • Gluten Free Bagel Tray

    Bagel (Gluten Free) with WOW Butter, Hard-boiled Egg, Strawberries and Grapes

  • Sandwiches (Gourmet)

  • Korean Beef

    Korean Beef with Shredded Cabbage, Pickled Carrot and Tri Coloured Sesame Seed Aioli on a Pretzel Bun

  • Chicken Katsu

    Chicken Katsu – Breaded Chicken Breast, Lettuce, Tomato, House-Made Tonkatsu Sauce, Coleslaw, on a Brioche Bun

  • Italian Mufaletta

    Italian Mufaletta with Salami, Capicola and Mortadella with Mozzarella, Olive Tapenade and Arugula on Herb Ciabatta

  • Falafel Wrap

    Falafel Wrap with Hummus, Tzatziki, Spring Mix, Sliced Tomato, Roasted Eggplant and Feta Cheese

  • Vegan

    Vegan Balsamic Glazed Roasted Portobello Mushroom with Bell Pepper, Sauteed Red Onion, Basil Vegan Mayo, Garden Greens, on a Whole Grain Ciabatta Thin Bun

  • Sandwiches (Classic)

  • Roast Beef

    Roast Beef with Sun-dried Tomato Pesto and Creamed Horseradish on Pretzel Bun

  • Smoked Turkey Breast

    Smoked Turkey Breast and Cheese on Ciabatta Thin Bun with Roasted Pepper Spread and Spiced Goat Cheese

  • Tomato and Bocconcini

    Tomato and Bocconcini Caprese Wrap

  • Egg Salad

    Chopped Egg Salad on Herbed Focaccia  with Citrus Mayonnaise and Fresh Sliced Cucumber

  • Chicken Salad

    Chunky White Chicken Salad on Green Olive Oval Bun with Asiago Aioli and Roasted Artichoke

  • White Albacore Tuna

    Solid White Albacore Tuna on Brioche in a Citrus Mayonnaise with Sliced Olives

  • Vegan & Gluten Free

    Vegan Roasted Vegetables on GF Seed Bun with Baby Spinach and Hummus

  • Appetizer / Reception

  • Antipasto (Individual)

    Antipasto (Individual) – dry cured Italian sausage, marinated bocconcini, Fontina ribbons, grilled zucchini and peppers, roasted artichokes, olives, oven-dried garlic marinated tomatoes, roasted red pepper aioli and taralli

  • Power Salad Bowls

  • Caprese Farro Bowl

    Caprese Farrow Bowl with Bocconcini and Tomatoes

  • Thai Beef Noodle Salad Bowl

    Thai Beef Noodle Salad Bowl with Minted Glass Noodles, Mango and Nappa Cabbage

  • Chicken Souvlaki Salad Bowl

    Chicken Souvlaki Salad Bowl with Minted Quinoa, Tomato, Olives & Feta

  • Salads

  • Mini Red Potato

    Mini Red Potato “Salat”: A twist on an old-fashioned German favorite with mini red potato, pepper julienne and sweet peas in a creamy red wine caper dressing

  • Aztec Grain

    Aztec Grain: organic quinoa with fresh cucumber, roasted corn, scallions, sweet peppers and candied ginger served with a lemon and rice wine vinaigrette.

  • Wild Greens

    Wild Greens: House greens with julienne of heirloom carrots, cucumbers and watermelon radish. Roasted Pear, maple and balsamic vinaigrette

  • Beef (Entrees with Sides)

  • Herb Mustard Beef

    Herb Mustard Marinated Citrus Beef in a Mandarin Glaze with Crushed Mini Red Skin Potato and Steamed Vegetables

  • Beef Bourguignon

    Beef Bourguignon with Roasted Vegetables and Garlic Mashed Potatoes

  • Chicken (Entrees with Sides)

  • BBQ Chicken

    Santa Fe BBQ Chicken(grilled breast of chicken in a chipotle adobo sauce sweetened with a touch of maple syrup) with Creamy Mac’n Cheese and Steamed Broccoli

  • Butter Chicken

    Butter Chicken with Chickpea Masala over Spiced Basmati Rice Pilaf

  • Fish (Entrees with Sides)

  • White Fish

    White Fish A La Panch with Tomato, Caper & Olive Compote, Steamed Carrots and Paprika Yukon Potato Wedges

  • Vegetarian (Entrees with Sides)

  • Ravioli (Vegetarian)

    Butternut Squash Ravioli Topped with Bocconcini Cheese with Tomato Marinara and Pesto Zucchini

  • Chili (Vegetarian)

    Southwest Cajun Bean Chili with Rice Pilaf

  • Desserts

  • Fruit Salad

    Individually Packaged

  • Fudge Brownie and Apple Pie Blondie

    Individually Wrapped (1×2)

  • Chocolate Chip & Oatmeal Cookies

    Individually Wrapped (1 oz)

  • Gluten Free / Vegan Double Chocolate Fudge Cookie

    Individually Wrapped (1 oz)

  • Gluten Free Nature Bar

    Individually Wrapped