Our Menu

Breakfast

  • Continental Breakfast Platter

    Continental Breakfast

    (8 – 10 SERVINGS/PLATTER)

    A SELECTION OF ASSORTED BAGELS, CHOCOLATE CROISSANTS, FRUIT
    DANISHES, & SPINACH FETA CROISSANTS, + CREAM CHEESE & SPREADS

  • Donut Platter (Baker’s Dozen)

    13 ASSORTED FRESH DONUTS

  • Sweet Breakfast Platter

    (8 – 10 SERVINGS/PLATTER)

    A SELECTION OF FRUIT DANISHES, CHOCOLATE CROISSANTS,
    ALMOND CROISSANTS, PECAN TWIST PASTRY

  • Fresh Bagel Platter and Spreads (Baker’s Dozen)

    13 ASSORTED BAGELS WHICH INCLUDES  IN-HOUSE
    WHIPPED CREAM CHEESE, WHIPPED BUTTER & FRUIT JAM

  • Croissant Platter (Baker’s Dozen)

    13 FRESHLY BAKED 100% BUTTER CROISSANTS

  • Bundt Cakes

    (8 – 10 SERVINGS / CAKE)

    A FLAVOURFUL VARIETY OF SLICED BUNDT CAKES

  • Seasonal Fresh Sliced Fruit Platter

    (8 – 10 SERVINGS/PLATTER)

    FRESHLY CUT AND ORNATELY ARRANGED  SEASONAL FRUIT

  • Assorted Juices

  • Fresh Brewed Gourmet Coffee

    (8 – 10 SERVINGS PER TRAVEL CONTAINER)

    • Includes paper cups, stir sticks, cream, milk, sugar and sweetener
  • Sandwiches & Wraps

  • Classic Sandwich Platter

    (8 – 10 SERVINGS PER PLATTER)

    EACH CLASSIC SANDWICH PLATTER INCLUDES 2 EACH OF THE FOLLOWING SANDWICHES CUT IN HALF 

    HAM & SWISS
    ONION FOCACCIA, BLACK FOREST HAM, CANADIAN SWISS,
    MAYO, LETTUCE, TOMATO
    ROAST BEEF
    SUN-DRIED TOMATO FOCACCIA, ROAST BEEF, PROVOLONE,
    HONEY MUSTARD, SAUTEED ONIONS AND MUSHROOMS
    ITALIAN
    BRIOCHE BUN, MORTADELLA, CAPOCOLLO, PROVOLONE,
    MAYO, LETTUCE, TOMATO
    ROAST TURKEY
    PARMESAN FOCACCIA, OVEN ROASTED TURKEY BREAST,
    BACON, LETTUCE, TOMATOES, HONEY MUSTARD

  • Gourmet Sandwich Platter

    (8 – 10 SERVINGS PER PLATTER)

    EACH GOURMET SANDWICH PLATTER INCLUDES 2 EACH OF THE FOLLOWING SANDWICHES CUT IN HALF

    PROSCIUTTO
    SEA SALT FOCACCIA, OLIVE OIL, FRESH MOZZARELLA,
    ITALIAN PROSCIUTTO, ARUGULA, TOMATO
    FLORENCE
    OLIVE BRIOCHE, BASIL PESTO, PROSCIUTTO COTTO, FRESH MOZZARELLA,
    LETTUCE, TOMATO
    SALAMI
    ONION FOCACCIA, HOT & MILD GENOA SALAMI,
    MOZZARELLA, MAYO, ARUGULA, TOMATO
    MEAT LOVERS
    EVERYTHING BRIOCHE BUN, MAYO, HAVARTI CHEESE,
    CHICKEN BREAST, HUNGARIAN SALAMI, BLACK FOREST HAM,
    OVEN ROASTED-TURKEY BREAST, LETTUCE, TOMATO

  • Wrap Sandwich Platter

    (8 – 10 SERVINGS PER PLATTER)

    EACH WRAP SANDWICH PLATTER INCLUDES 2 EACH OF THE FOLLOWING SANDWICHES CUT IN HALF

     VEGGIE  
    SPINACH TORTILLA WRAP, BASIL PESTO, GARLIC AIOLI, FETACHEESE,
    LETTUCE, TOMATO, CUCUMBER, ROASTED RED PEPPER
    TUNA SALAD
    WHOLE WHEAT TORTILLA WRAP, HOMEMADE TUNA SALAD,
    LETTUCE & TOMATO
    CHICKEN
    WHOLE WHEAT TORTILLA WRAP, COOKED CHICKEN BREAST,
    GARLIC AIOLI, JALAPENO HAVARTI, LETTUCE, TOMATO
    CHIPOTLE TURKEY
    SUN DRIED TOMATO TORTILLA WRAP, CHIPOTLE MAYO,
    JALAPENO-HAVARTI, ROASTED TURKEY BREAST, SPRING MIX

  • Salads & Soups

  • Spring Mix Salad

    Chef Salad Bowl

    Baby mixed greens with tomatoes, cucumbers, seasonal vegetables and served with a choice of balsamic vinaigrette or Italian dressing.

  • Classic Caesar Salad

    Caesar Salad

    Romaine lettuce, freshly shaved Parmesan Cheese, chopped prosciutto, crunchy croutons and lemon wedges. Served with a creamy Caesar dressing.

  • Garden Salad

    (8 – 10 SERVINGS PER CONTAINER)

    MIXED GREENS, CUCUMBERS, TOMATOES, SHREDDED CARROTS, HOUSE DRESSING

  • Greek Salad

    Greek Salad

    Romaine & head lettuces, diced tomatoes, red & green peppers, English cucumbers, red onions, soft feta cheese and Kalamata olives served with oregano Greek dressing.

  • Side Salads

    Choice of Grilled Vegetable Pasta Salad Or fresh-made Rustic Potato Salad Or Coleslaw Salad.

  • Five Bean Salad

    Kidney beans, navy beans, green beans, black beans, and chickpeas with fresh Cilantro and Lime dressing.

     

  • Spinach Salad

    Leaves and a few stems, sliced boiled egg, mushrooms, chopped tomatoes and poppy seed dressing.

  • Caprese Salad

    Vine-ripened tomato, bocconcini cheese, fresh basil, extra virgin olive oil, and balsamic drizzle.

  • Baby Spinach Salad

    Baby spinach leaves, strawberries, mandarin oranges, dried cranberries, button mushroom, and goat cheese with a raspberry dressing.

  • Minestrone Soup

    Minestrone Soup

    A HEARTY SOUP OF ITALIAN ORIGIN INFUSED WITH OREGANO-BASIL, POTATOES, CARROTS, CELERY, MIXED BEANS, ZUCCHINI, GREEN COLLARDS, DICED TOMATOES, VEGGIE BROTH

  • Chicken Noodle Soup

    THIS CLASSIC BEGINS WITH SHREDDED CHICKEN ACCOMPANIED WITH CARROTS, CELERY, GREEN ONION, CHICKEN BROTH AND SEASONING

  • Broccoli Cheddar Soup

    BROCCOLI FLORETS, OLIVE OIL, VEGETABLE BROTH, ONIONS, FRESH GARLIC, CHEDDAR CHEESE

  • Italian Wedding Soup

    CHICKEN BROTH, SPINACH, ITALIAN MEAT BALLS, EGGS, PARMESAN CHEESE, ITALIAN NOODLES

  • Lentil Soup

    LENTILS, CARROTS, ONION, CELERY, TOMATOES, SEASONING, CHICKEN BROTH, OLIVE OIL, CHEDDAR CHEESE

  • Pasta Fagioli

    OLIVE OIL, ONION, FRESH GARLIC, ROMANO BEANS, POTATOES, TOMATOES, ZUCCHINI, PASTA, PARMESAN CHEESE, SEASONING

  • Portuguese Collards

    POTATOES, OLIVE OIL, COLLARD GREENS, ONION, GARLIC, CHORIZO

  • Chili

    GROUND BEEF, GROUND PORK, GREEN PEPPERS, ONION, RED KIDNEY BEANS, TOMATOES, SEASONING

  • Entrees

  • Da Silva’s Own Lasagna

    Meat Lasagna:  A rich, meaty, satisfying and filling lasagna with our house-developed tomato sauce and topped with shredded Mozzarella cheese.

    Vegetarian Lasagna: Made with grilled zucchinis, eggplant, peppers, ricotta cheese on spinach noodles with Béchamel sauces.

    1/2 pan (serves 9-12)
    Full pan (serves 18-24)

  • Penne Pasta Vegetable Primavera

    Penne pasta cooked al dente with fresh grilled vegetables in a Marinara Sauce.

  • Cannelloni

    Pasta shells stuffed with either Ricotta cheese and spinach or beef in a marinara sauce with sprinkled with shredded mozzarella cheese on top.

     

     

  • Fettucine Alfredo

    Fettucini Alfredo

    Fettucine pasta in a creamy alfredo sauce topped with parmagiano-reggiano cheese.

  • Tortellini / Penne

    Pasta Bolognese Sauce

    Our Bolognese sauce makes this dish a memorable taste experience. Savory spices, beef, and vegetables in our house-developed tomato sauce are slow cooked to ripen its flavour.

  • Roast NY Striploin Beef

    Succulent slow roasted NY Striploin beef served with a red wine sauce and-or beef gravy and horseradish

    Da Silva only uses AAA grade beef
  • Roasted Prime Rib with Au Jus & Horseradish

    Prime Rib

    Seared then slow roasted Prime Rib beef seasoned in a marinade of Dijon mustard, herbs and spices and served with Aus Jus & horseradish.

    Da Silva only uses AAA grade beef
  • Roast Tenderloin Beef

    Gently roasted Tenderloin beef served with a red wine sauce infused with shallots, rosemary, butter and coarsely cracked pepper. Horseradish on the side adds additional tang.

    Da Silva only uses AAA grade beef
  • Beef Stroganoff

    Sauteed beef and onions simmered in a white wine-broth sauce and finished with sour cream and egg noodles.

  • Classic Beef Stew

    Seasoned beef that’s been browned-then slow-cooked-in red wine with chunks of potato, onion, carrot and celery. Its rich beef gravy maintains the vegetables’ flavour, making for a filling, satisfying meal.

  • Grilled Chicken Breast

    Tender chicken breast dressed in a choice of sauces including Marinara and a tasty white wine-mushroom cream sauce.

  • BBQ Roast Chicken

    Slow-roasted for crispy skin and juicy meat underneath. Roasted in pieces for even heat distribution. Herbs and spices specific to event with a variety of sauces from mild to spicy.

  • Roast Tuscan Chicken

    Roast Tuscany Chicken

    Tuscan herbs make the difference in this Mediterranean dish. Along with tomatoes, olives, garlic and mushrooms, a leg or breast of chicken offer a tangy treat.

  • Chicken Sofia

    Savory grilled chicken supreme (breast of chicken with wing bone) in a red pepper-paprika tomato sauce with wild mushroom Pernod sauce.

  • Home-Style Chicken Pot Pie

    Tender chunks of chicken breast stewed with peas and carrots in a creamy broth and topped with puffed pastry.

  • Chicken Cacciatore

    Grilled chicken breast with sauteed onions and peppers stewed with white wine and broth in a tomato basil sauce

  • Maple Mustard Roasted Salmon

    Maple Mustard Roasted Salmon

    Grilled wild Pacific salmon basted in the sweetness of Maple syrup and the tangy zing of Dijon mustard.

  • Coconut Breaded Tilapia

    Crispy on the outside with a light, mildly coconutty taste inside and adorned with Buerre blanc sauce

  • Stuffed Sole with Scallop and Crab

    Served with mushroom cream sauce.

  • Pan Seared Artic Char

    Served with sautéed Shitake Mushroom and Hollandaise sauce.

  • Arista Pork Loin

    In Tuscan tradition, this prime cut of pork is marinated in Mediterranean herbs then slow roasted for a potpourri of diverse yet complementary tastes

  • Orange Mustard Grilled Pork Tenderloin

    An orange-mustard marinade envelopes this very tender meat, making every bite a treat for your taste buds. There won’t be any leftovers.

  • Pork Chops Rosemary Applesauce

    Moist and juicy pan-roasted pork with a savory touch of fresh rosemary and classic applesauce.

  • BBQ Pork Back Ribs

    Braised, marinated then brushed before-and-after with one of our lip-smacking sauces: they’re finger-licking good

  • Veal Scallopini with Marsala Sauce

    Marinated to enhance its subtle flavour, accented by Rosemary then overlaid with the rich, smoky tones of Marsala wine sauce

  • New Zealand Rack of Lamb

    Subject to market prices

    Lean Spring lamb lightly crusted with bread crumbs and just enough seasoning and red wine sauce to safely complement its delicate flavour and texture. (Subject to market prices)

  • Grilled Leg of New Zealand Lamb

    Subject to market prices

    Marinated in a concert of seasonings and lemon juice then grilled, sealing flavours within its succulent meat.

  • International

  • Opa Chicken Skewers

    Opa Chicken Skewers

    Marinated in a lemony herb and olive oil mixture, tender cuts of meat are grilled then accompanied on your plate with Greek potatoes (stewed with tomatoes, olive oil and seasonings) or Greek rice. House-made, yogurt-based tzatziki sauce, pita bread and a Greek salad complete. Popular with young adults.

  • Churrasqueira (Piri Piri) Grilled Chicken

    Portuguese-style BBQ is characterized by its distinctive and flavourful sauce made from chili flakes, lemon juice, and cayenne pepper, among others. Its degree of ‘zip’ depends on you. Marinated chicken is immersed in the Piri Piri sauce then grilled ‘till it’s baked in. Served with Rice Pilaf, mixed vegetables and a Chef salad.

  • Teriyaki Chicken Temptation

    Salty and sweet are the tastes this dish showcases. Apricot preserves combined with contrasting elements ginger, teriyaki sauce, and maple syrup meld into the chicken breast to create delectable taste sensations. Soy sesame noodles and Asian mixed vegetables add balance.

  • Mexican Fiesta Fajitas

    Marinated strips of either beef or chicken , onions and peppers are seared in spices. Fold into a flour tortilla wrap with your choice of sour cream, guacamole and shredded cheddar. Tortilla chips and salsa accompany, along with Mexican black bean rice.

  • Grilled Tandoori Chicken

    A paste of Mediterranean-Indian spices and yogurt is applied to marinated chicken whose flesh has been scored to allow its absorption. Result: a consistent, exotic taste that both stimulates and enhances your taste buds. Coconut basmati rice with curried jalapeno, onions, fennel and carrots keep the party going.

  • Butter Chicken

    An East Indian treat the world over. Sweet sautéed onions, blended Indian spices-chilies and cream create a complex, flavourful base for the tomatoes in a mildly spiced curry sauce. Cubes of boneless-skinless chicken, pre-soaked in a marinade of yogurt and ground spices, simmer to produce a delectable ‘lick-your-plate finale. ‘Served with coconut basmati rice, mixed curried vegetables and Naan bread.

  • Orange Thai Ginger Beef

    Tender beef cubes, marinated, then stewed in a sauce of orange juice, soy sauce, ginger and spices creating a sweet, tangy and naturally sweet candy-like beef experience. Thin rice noodles, baby Bok Choy and dip-able vegetable spring rolls.

  • Ossobucco!

    A Milanese specialty of veal shanks braised in butter and white wine then simmered in a stew of sauteed carrots-onions-celery-fennel, broth and peeled tomatoes. It is often garnished with gremolata (chopped lemon zest, garlic and parsley). Buttered mashed potatoes, roasted beet root and Brussels sprouts are tasteful accompaniments.

  • Italian Job!

    Sauteed mushrooms, sweet shallots, garlic and seasoning in a cream sauce is poured over succulent braised chicken breast for a mouth watering effect. Contrast is provided by penne in our house-made tomato sauce. Italian crusty Ciabatta bread with basil-savory butter provides a conversational interlude.

  • Jamaican, Mon

    Pungent, aromatic and sweet with a kick you’ll warmly recall. Its punch is a potent blend of grilled chicken marinated with Scotch bonnet chili peppers, garlic, ginger combined with Caribbean spices, notably allspice. Its supporting cast includes rice and peas (miniature kidney beans) and refreshing, crunchy Jamaican ‘slaw.

  • Platters

  • Veggie Platter

    Veggie Platter

    (8 – 10 SERVINGS/ PLATTER)

    FRESHLY CUT BROCCOLI, CAULIFLOWER, ENGLISH CUCUMBER, CELERY STICKS, MINI CARROTS, PEPPERS, CHERRY TOMATOES AND RANCH DIP

     

     

     

  • Seasonal Fresh Sliced Fruit Platter

    (8 – 10 SERVINGS/ PLATTER)

    FRESHLY CUT AND ORNATELY ARRANGED SEASONAL FRUIT

     

     

     

  • Cheese Platter

    Cheese Platter

    CLASSIC CHEESE PLATTER                                                      GOURMET CHEESE PLATTER
    (8 – 10 SERVINGS/ PLATTER)                                                       (8 – 10 SERVINGS/ PLATTER)

    HAVARTI                                                                                              SWISS
    CHEDDAR                                                                                           BOCCONCINI
    MOZZARELLA                                                                                    CHEDDAR
    JALAPENO HAVARTI                                                                       PROVOLONE

    Garnished with Strawberries                                                      Garnished with Strawberries
    and Cherry Tomatoes                                                                     and Cherry Tomatoes

     

     

  • Meat Platter

    CLASSIC MEAT PLATTER                                                            GOURMET MEAT PLATTER
    (8 – 10 SERVINGS/ PLATTER)                                                       (8 – 10 SERVINGS/ PLATTER)

    CHICKEN                                                                                             PROSCIUTTO
    TURKEY                                                                                               CAPOCOLLO
    ROAST BEEF                                                                                      SALAMI
    HAM                                                                                                      MORTADELLA

    Garnished with Bocconcini                                                        Garnished with Olives
    Cheese and Cherry Tomatoes                                                   and Bocconcini Cheese

  • Cheese & Meat Platters

    CLASSIC CHEESE & MEAT PLATTER                                   GOURMET CHEESE & MEAT PLATTER
    (8 – 10 SERVINGS/ PLATTER)                                                    (8 – 10 SERVINGS/ PLATTER)

    HAVARTI  / CHICKEN                                                                     SWISS / PROSCIUTTO
    CHEDDAR / TURKEY                                                                      BOCCONCINI / SALAMI
    MOZZARELLA  / HAM                                                                     CHEDDAR / CAPOCOLLO
    JALAPENO HAVARTI / ROAST BEEF                                         PROVOLONE / MORTADELLA

    Garnished with Bocconcini Cheese                                         Garnished with Olives
    and Cherry Tomatoes                                                                    and Cherry Tomatoes

  • Breads & Spreads

    (8 – 10 SERVINGS /PLATTER)

    FLAVOURFUL FOCCACIA, BRIOCHE BUNS,
    & FRESH ASSORTED BAGELS
    ACCOMPANIED BY
    TWO IN-HOUSE MADE SPREADS

  • Antipasto Platter

    SML – (15 – 25 SERVINGS / PLATTER)
    MED – (25 – 35 SERVINGS/ PLATTER)
    LRG – (35 – 55 SERVINGS/ PLATTER)

    The word ‘antipasto’ means “before the meal” and is the traditional first course of a formal Italian meal.

    PROSCIUTTINO, PERCORINO CHEESE, GRILLED ZUCCHINI, EGGPLANT, RED PEPPER, OLIVES, PICKLED HOT PEPPERS

  • Pizza

    FAMILY 10 SLICES (8” X 24”)
    FAMILY X 2 = 20 SLICES (8” X 24”)
    EXTRA LARGE 24 SLICES (17” X 24”)

    The Canadian
    TOMATO SAUCE, MOZZARELLA CHEESE, BACON, PEPPERONI,
    MUSHROOMS

    The Hawaiian
    TOMATO SAUCE, MOZZARELLA CHEESE, MUSHROOMS, HAM, PINEAPPLE

     The Vegetarian
    TOMATO SAUCE, MOZZARELLA CHEESE, MUSHROOMS, ONIONS, BELL PEPPERS, SLICED TOMATO, FRESH SPINACH

    The Chicago
    TOMATO SAUCE, MOZZARELLA CHEESE, PEPPERONI

  • Jumbo Shrimp Platter

    SML – (15 – 25 SERVINGS / PLATTER)
    MED – (25 – 35 SERVINGS/ PLATTER)
    LRG – (35 – 55 SERVINGS/ PLATTER)

  • Seafood Platter

    LARGE – (UP TO 12 SERVINGS)
    XL SHALLOW – (13 – 29 SERVINGS)
    XL LARGE – (30 SERVINGS)

    JUMBO SHRIMPS, SCALLOPS, KING CRAB LEGS, LOBSTER TAILS, CALAMARI, MUSSELS, CLAMS (white wine and garlic or white wine, garlic and tomato)

  • Vegetarian

  • Vegetarian Lasagna

    CHOICES INCLUDE;
    – VEGETABLE (BROCCOLI, SPINACH, CARROTS, CAULIFLOWER)
    – ALL CHEESE
    – SPINACH & RICOTTA CHEESE

    PLATTER SIZES:
    – LARGE (SERVES UP TO 12 GUESTS)
    – XL PLATTER (SERVES UP TO 24 GUESTS)

  • Penne Pasta Vegetable Primavera

    Cooked el dente with fresh grilled broccoli, zucchini, asparagus and cherry tomatoes in our tomato-basil Marinara sauce

     

  • Side Dishes

  • Roasted Parisienne Potatoes

    Small Parisienne potatoes are marinated in oregano, paprika, garlic and other spices then baked. They emerge from the oven soft crusted in seasoning and brimming with flavour.

  • Roasted Garlic Mashed Potatoes

    Roasted-mashed garlic and boiled-mashed potatoes are combined with melted butter, heavy cream and milk then whipped into dreamily light form. Season with salt and pepper, as desired.

  • Mashed Potatoes

    Golden creamer potatoes, quartered, boiled and processed till they’re fluffy merged with hot milk, melted butter and chopped chives. You’ll enjoy every angelic mouthful.

  • Scallop Potatoes

    Successive layers of sliced potatoes in a cream and cheese sauce with a crusty topping of breadcrumbs and grated cheese. It’s creamy and gooey and crunchy, all at the same time.

  • Sweet & Golden Baked Potato

    Light and fluffy on the inside with a crisp, golden skin, each baked potato is slit down the center and served with butter and fresh black pepper.

     

  • Roasted Mini-Red Rosemary Potatoes

    Petite potatoes are quartered, tossed and coated with olive oil, garlic, rosemary, salt and pepper and baked until browned and crisp. Ideal as a side dish or a filling finger-food.

  • Rosemary Thyme Roasted Baby Potatoes

    “What smells so good?” These do and they taste even better after the potatoes are tossed in olive oil, fresh thyme, rosemary and garlic – then baked until lightly browned.

  • Roasted Potato Wedges with Rosemary

    Potatoes are cut into uniform wedges, coated with house specialty oil, seasoned with rosemary then baked till they’re golden brown.

  • Rice Pilaf

    rice pilaf

    This savory rice dish is distinguished by its nutty, toasty taste and grains that are firmer and less sticky than usual. The additional flavour results from sauteéing uncooked rice in melted butter and browned onions then cooking it in chicken stock & seasonings, the rice grains absorbing both.

  • Basmati Coconut Rice

    The light, fluffy texture of basmati rice harmonizes with coconut milk and subtle seasonings like turmeric, a dash of cinnamon and black currants.

     

  • Mixed Vegetables

    Mixed Vegetables

    A potpourri of nutritious green beans, carrots, green and red bell peppers.

  • Honey Glazed Carrots

    Lightly boiled, sliced baby carrots sauteed in melted butter, brown sugar and honey till a glaze coats them: a melt-in-your-mouth delight.

  • Green Beans with Shallot Vinaigrette

    Steamed green beans tossed & drizzled in a tantalizing sauce of marinated, sauteed shallots-garlic with the zing of grainy mustard chiming in at the end.

  • Broccoli

    Beneath its crisp, golden brown topping is tender broccoli immersed in a white, milky sauce of cheddar, Parmesan cheese and bread crumbs: Crunchy goodness.

  • Asparagus

  • Rapini

    Lightly boiled, tender rapini is marinated then sauteed in garlic, olive oil and a pinch of hot pepper flakes.

  • Roasted Root Vegetables and Brussel Sprouts

    Evenly coated, seasoned carrots, Brussels sprouts, red potatoes, parsnips and sweet potatoes are roasted till golden brown. A tasty side dish with a roast.

  • Sauteed Garlic Swiss Chard

  • Corn on the Cob

    Campground flavour comes to your event. Juicy, roasted corn ready for the salt shaker and-or slather them in butter or your choice of toppings.

  • Brown Rice & Lentils

  • Risotto

    A northern Italian rice dish cooked in chicken stock and dry white wine to a smooth, creamy consistency.

    Uncooked rice is added to a pan where onions, garlic and celery have been frying slowly in butter and olive oil. After a time, ladles of white wine and stock are progressively added until the rice absorbs everything. Think how that will taste: delicious!

  • Desserts

  • Home-style Cookies

    (24 PIECES PER PLATTER)

    CHOCOLATE CHIP, OATMEAL CHOCOLATE CHIP, WHITE CHOCOLATE CHIP MACADAMIA, DOUBLE CHOCOLATE

  • Mini Home-style Cookies

    (48 PIECES PER PLATTER)

    CHOCOLATE CHIP, OATMEAL CHOCOLATE CHIP,
    WHITE CHOCOLATE MACADAMIA, DOUBLE CHOCOLATE

  • Almond Cookies

    (40 PIECES PER REGULAR PLATTER)
    OR
    (80 PIECES PER LARGE PLATTER)

    PECAN, ALMOND, HAZELNUT, COCONUT, CRANBERRY,
    CHOCOLATE CHIP, CHOCOLATE COCOA

    Gluten Free

  • Shortbread Cookies

    (60 PIECES PER REGULAR PLATTER)
    OR
    (120 PIECES PER LARGE PLATTER)

    A VARIETY OF TASTY SHORTBREAD COOKIES,
    SUGAR COOKIES, FILLED COOKIES,
    AND CROWD PLEASING BISCOTTIS

  • Deluxe Cookie Platter

    (60 PIECES PER REGULAR PLATTER)
    OR
    (120 PIECES PER LARGE PLATTER)

    THIS PLATTER INCLUDES A COMBINATION OF THE
    SHORTBREAD AND ALMOND COOKIE PLATTERS
    TO HAVE THE BEST OF BOTH WORLDS

  • Assorted Square Bites

    Assorted Desserts

    (18 PIECES PER REGULAR PLATTER)
    OR
    (36 PIECES PER LARGE PLATTER)

    ALMOND BEE STINGS, FUDGE BROWNIES,
    PECAN CHOCOLATE, APPLE CREAM CHEESE,
    LEMON CRUMBLE, DATE SQUARES

  • Classic Pastry Platter

    (20 PIECES PER REGULAR PLATTER)
    OR
    (40 PIECES PER LARGE PLATTER)

    ORIGINAL SICILIAN CANNOLIS, CREAM HORNS,
    ASSORTED MINI CHEESECAKES, MINI ECLAIRS,
    CARROT SQUARES & FUDGE BROWNIES

  • Gourmet Pastry Platter

    (20 PIECES PER REGULAR PLATTER)
    OR
    (40 PIECES PER LARGE PLATTER)

    ORIGINAL SICILIAN CANNOLIS, CUSTARD HORNS,
    ASSORTED MINI CHEESECAKES, HAZELNUT SWIRLS,
    TIRAMISU SQUARES, CUSTARD LOBSTER TAILS &
    PORTUGUESE CUSTARD TARTS

  • Specialty Cakes / Cupcakes

    Priced at your request
    Cheesecake

    Gourmet Party Cakes
    “Customize your cake order with a company logo”

    Size and Servings
    8″ ROUND CAKE: 12-15 SERVINGS
    QUARTER SLAB CAKE: 30-35 SERVINGS
    HALF SLAB CAKE: 40-50 SERVINGS
    FULL SLAB CAKE: 70-80 SERVINGS
    SHEET SLAB CAKE: 80-100 SERVINGS

    Flavours
    BLACK FOREST
    BROWNIE FUDGE
    CARAMEL CRUNCH
    CARROT CREAM CHEESE
    CHOCOLATE CREAM
    COOKIES AND CREAM
    ESPRESSO MOCHA
    LEMON CHIFFON
    LEMON & RASPBERRY
    NUTELLA HAZELNUT
    PEANUT BUTTER FUDGE
    RASPBERRY CREAM
    RED VELVET CREAM CHEESE
    STRAWBERRY SHORTCAKE
    VANILLA BEAN


    Cupcakes (mix and match cake and icing)
    “Customize your cupcake order with a company logo”

    Quantity
    12 CUPCAKES PER BOX
    24 CUPCAKES PER BOX
    48 CUPCAKES PER BOX

    Cake Flavours: CHOCOLATE, VANILLA,RED VELVET
    Icing Flaours: CHOCOLATE, VANILLA, CREAM CHEESE

  • Beverages

  • Assorted Pop

    REGULAR AND DIET

  • Bottled Water

  • Assorted Juices

  • Fresh Brewed Gourmet Coffee

    (8 – 10 SERVINGS PER TRAVEL CONTAINER)

    • Includes paper cups, stir sticks, cream, milk, sugar and sweetener