Roast NY Striploin Beef
Succulent slow roasted NY Striploin beef served with a red wine sauce and-or beef gravy and horseradishDa Silva only uses AAA grade beef
Roasted Prime Rib with Au Jus & Horseradish
Seared then slow roasted Prime Rib beef seasoned in a marinade of Dijon mustard, herbs and spices and served with Aus Jus & horseradish.Da Silva only uses AAA grade beef
Roast Tenderloin Beef
Gently roasted Tenderloin beef served with a red wine sauce infused with shallots, rosemary, butter and coarsely cracked pepper. Horseradish on the side adds additional tang.Da Silva only uses AAA grade beef
Sauteed beef and onions simmered in a white wine-broth sauce and finished with sour cream and egg noodles.
Classic Beef Stew
Seasoned beef that’s been browned-then slow-cooked-in red wine with chunks of potato, onion, carrot and celery. Its rich beef gravy maintains the vegetables’ flavour, making for a filling, satisfying meal.