Veal Scallopini with Marsala Sauce
Marinated to enhance its subtle flavour, accented by Rosemary then overlaid with the rich, smoky tones of Marsala wine sauce
New Zealand Rack of Lamb
Lean Spring lamb lightly crusted with bread crumbs and just enough seasoning and red wine sauce to safely complement its delicate flavour and texture. (Subject to market prices)
Grilled Leg of New Zealand Lamb
Marinated in a concert of seasonings and lemon juice then grilled, sealing flavours within its succulent meat.