Salads

Vegetarian Options

  • Spring Mix Salad

    Chef Salad Bowl

    Baby mixed greens with tomatoes, cucumbers, seasonal vegetables and served with a choice of balsamic vinaigrette or Italian dressing.

  • Classic Caesar Salad

    Caesar Salad

    Romaine lettuce, freshly shaved Parmesan Cheese, chopped prosciutto, crunchy croutons and lemon wedges. Served with a creamy Caesar dressing.

  • Garden Salad

    (8 – 10 SERVINGS PER CONTAINER)

    MIXED GREENS, CUCUMBERS, TOMATOES, SHREDDED CARROTS, HOUSE DRESSING

  • Greek Salad

    Greek Salad

    Romaine & head lettuces, diced tomatoes, red & green peppers, English cucumbers, red onions, soft feta cheese and Kalamata olives served with oregano Greek dressing.

  • Side Salads

    Choice of Grilled Vegetable Pasta Salad Or fresh-made Rustic Potato Salad Or Coleslaw Salad.

  • Five Bean Salad

    Kidney beans, navy beans, green beans, black beans, and chickpeas with fresh Cilantro and Lime dressing.

     

  • Spinach Salad

    Leaves and a few stems, sliced boiled egg, mushrooms, chopped tomatoes and poppy seed dressing.

  • Caprese Salad

    Vine-ripened tomato, bocconcini cheese, fresh basil, extra virgin olive oil, and balsamic drizzle.

  • Baby Spinach Salad

    Baby spinach leaves, strawberries, mandarin oranges, dried cranberries, button mushroom, and goat cheese with a raspberry dressing.