Salads & Soups

  • Spring Mix Salad

    Chef Salad Bowl

    Baby mixed greens with tomatoes, cucumbers, seasonal vegetables and served with a choice of balsamic vinaigrette or Italian dressing.

  • Classic Caesar Salad

    Caesar Salad

    Romaine lettuce, freshly shaved Parmesan Cheese, chopped prosciutto, crunchy croutons and lemon wedges. Served with a creamy Caesar dressing.

  • Garden Salad



  • Greek Salad

    Greek Salad

    Romaine & head lettuces, diced tomatoes, red & green peppers, English cucumbers, red onions, soft feta cheese and Kalamata olives served with oregano Greek dressing.

  • Side Salads

    Choice of Grilled Vegetable Pasta Salad Or fresh-made Rustic Potato Salad Or Coleslaw Salad.

  • Five Bean Salad

    Kidney beans, navy beans, green beans, black beans, and chickpeas with fresh Cilantro and Lime dressing.


  • Spinach Salad

    Leaves and a few stems, sliced boiled egg, mushrooms, chopped tomatoes and poppy seed dressing.

  • Caprese Salad

    Vine-ripened tomato, bocconcini cheese, fresh basil, extra virgin olive oil, and balsamic drizzle.

  • Baby Spinach Salad

    Baby spinach leaves, strawberries, mandarin oranges, dried cranberries, button mushroom, and goat cheese with a raspberry dressing.

  • Minestrone Soup

    Minestrone Soup

    A thick, hearty soup of Italian origin infused with oregano-basil
    and crowded with beans, onions, celery, carrots and pasta bits.

  • Chicken Noodle Soup

    This classic begins with onions and celery sautéed in butter, followed by immersion in chicken broth. While simmering, additions of chicken breast meat, egg noodles, carrots, basil, oregano, salt and pepper are made. Result: better than what Mom made.

  • Roasted Butternut Squash Soup

    Pureed, roasted squash blended into a creamy chicken broth seasoned with onions, celery, carrots cinnamon and toasted coriander. Perfect during the winter months.

  • Roasted Pepper and Tomato Soup

    Roasted, then sauteed in onion and garlic, the red peppers are blended with tomatoes, spices, cayenne pepper and chicken stock. Hot sauce anyone? Or, you can spoon as is and garnish with sour cream.

  • Cream of Potato and Leek Soup

    Leeks, sauteed in butter and garlic, simmered gently in chicken stock, potatoes and select spices. After all the flavors have been circulated, the mixture is pureed and seasoned with ground white pepper and salt. One helping simply won’t do.

  • Cream of Broccoli Soup

    Fresh broccoli simmered in a creamy chicken broth with buttered onion and celery then pureed in small batches to ensure a melding of the flavors. It has an even, delicious taste.

  • Beef and Barley Soup

    Slivers of slow cooked beef and beads of barley in a rich broth of sauteed celery, onions and carrots with chopped stewed tomatoes and peppers. It’s succulent and filling at the same time.