Vegetarian Options

  • Maple Mustard Roasted Salmon

    Maple Mustard Roasted Salmon

    Grilled wild Pacific salmon basted in the sweetness of Maple syrup and the tangy zing of Dijon mustard.

  • Coconut Breaded Tilapia

    Crispy on the outside with a light, mildly coconutty taste inside and adorned with Buerre blanc sauce

  • Stuffed Sole with Scallop and Crab

    Served with mushroom cream sauce.

  • Pan Seared Artic Char

    Served with sautéed Shitake Mushroom and Hollandaise sauce.