Soups

Freshly prepared soups are available 3 – 4 servings per container. Require 48 hour notice for all soups during the months of June, July and August. Includes disposable bowls, spoons and serving utensils.

Vegetarian Options

  • Minestrone Soup

    Minestrone Soup

    A HEARTY SOUP OF ITALIAN ORIGIN INFUSED WITH OREGANO-BASIL, POTATOES, CARROTS, CELERY, MIXED BEANS, ZUCCHINI, GREEN COLLARDS, DICED TOMATOES, VEGGIE BROTH

  • Chicken Noodle Soup

    THIS CLASSIC BEGINS WITH SHREDDED CHICKEN ACCOMPANIED WITH CARROTS, CELERY, GREEN ONION, CHICKEN BROTH AND SEASONING

  • Broccoli Cheddar Soup

    BROCCOLI FLORETS, OLIVE OIL, VEGETABLE BROTH, ONIONS, FRESH GARLIC, CHEDDAR CHEESE

  • Italian Wedding Soup

    CHICKEN BROTH, SPINACH, ITALIAN MEAT BALLS, EGGS, PARMESAN CHEESE, ITALIAN NOODLES

  • Lentil Soup

    LENTILS, CARROTS, ONION, CELERY, TOMATOES, SEASONING, CHICKEN BROTH, OLIVE OIL, CHEDDAR CHEESE

  • Pasta Fagioli

    OLIVE OIL, ONION, FRESH GARLIC, ROMANO BEANS, POTATOES, TOMATOES, ZUCCHINI, PASTA, PARMESAN CHEESE, SEASONING

  • Portuguese Collards

    POTATOES, OLIVE OIL, COLLARD GREENS, ONION, GARLIC, CHORIZO

  • Chili

    GROUND BEEF, GROUND PORK, GREEN PEPPERS, ONION, RED KIDNEY BEANS, TOMATOES, SEASONING