A potpourri of nutritious green beans, carrots, green and red bell peppers.
Honey Glazed Carrots
Lightly boiled, sliced baby carrots sauteed in melted butter, brown sugar and honey till a glaze coats them: a melt-in-your-mouth delight.
Green Beans with Shallot Vinaigrette
Steamed green beans tossed & drizzled in a tantalizing sauce of marinated, sauteed shallots-garlic with the zing of grainy mustard chiming in at the end.
Beneath its crisp, golden brown topping is tender broccoli immersed in a white, milky sauce of cheddar, Parmesan cheese and bread crumbs: Crunchy goodness.
Lightly boiled, tender rapini is marinated then sauteed in garlic, olive oil and a pinch of hot pepper flakes.
Roasted Root Vegetables and Brussel Sprouts
Evenly coated, seasoned carrots, Brussels sprouts, red potatoes, parsnips and sweet potatoes are roasted till golden brown. A tasty side dish with a roast.
Sauteed Garlic Swiss Chard
Corn on the Cob
Campground flavour comes to your event. Juicy, roasted corn ready for the salt shaker and-or slather them in butter or your choice of toppings.