Catering Menu

COVID-19 Advisement

Some catering menu items may not be available at this time. Please contact us directly with your requirements and we will do our best to accommodate your request. Thank you for your understanding and support.

Hot Breakfast

  • Classic Hot Breakfast

    Scrambled Eggs, Bacon and Hash Brown Patty

  • Egg Frittata

    Baked Egg Frittata & Home Fries

  • Cold Breakfast

  • Morning Loaf Breakfast Tray

    Morning Loaf with Butter and Preserves, Fruit Salad and Wedge of Ontario Cheese

  • Breakfast Pastries

    Individually wrapped muffins, breakfast Loaves, croissants packed with preserves & butter

  • Gluten Free Bagel Tray

    Bagel (Gluten Free) with WOW Butter, Hard-boiled Egg, Strawberries and Grapes

  • Sandwiches (Gourmet)

  • Korean Beef

    Korean Beef with Shredded Cabbage, Pickled Carrot and Tri Coloured Sesame Seed Aioli on a Pretzel Bun

  • Chicken Katsu

    Chicken Katsu – Breaded Chicken Breast, Lettuce, Tomato, House-Made Tonkatsu Sauce, Coleslaw, on a Brioche Bun

  • Italian Mufaletta

    Italian Mufaletta with Salami, Capicola and Mortadella with Mozzarella, Olive Tapenade and Arugula on Herb Ciabatta

  • Falafel Wrap

    Falafel Wrap with Hummus, Tzatziki, Spring Mix, Sliced Tomato, Roasted Eggplant and Feta Cheese

  • Vegan

    Vegan Balsamic Glazed Roasted Portobello Mushroom with Bell Pepper, Sauteed Red Onion, Basil Vegan Mayo, Garden Greens, on a Whole Grain Ciabatta Thin Bun

  • Sandwiches (Classic)

  • Roast Beef

    Roast Beef with Sun-dried Tomato Pesto and Creamed Horseradish on Pretzel Bun

  • Smoked Turkey Breast

    Smoked Turkey Breast and Cheese on Ciabatta Thin Bun with Roasted Pepper Spread and Spiced Goat Cheese

  • Tomato and Bocconcini

    Tomato and Bocconcini Caprese Wrap

  • Egg Salad

    Chopped Egg Salad on Herbed Focaccia  with Citrus Mayonnaise and Fresh Sliced Cucumber

  • Chicken Salad

    Chunky White Chicken Salad on Green Olive Oval Bun with Asiago Aioli and Roasted Artichoke

  • White Albacore Tuna

    Solid White Albacore Tuna on Brioche in a Citrus Mayonnaise with Sliced Olives

  • Vegan & Gluten Free

    Vegan Roasted Vegetables on GF Seed Bun with Baby Spinach and Hummus

  • Appetizer / Reception

  • Antipasto (Individual)

    Antipasto (Individual) – dry cured sausage, cheese, grilled veggies, olives, tomatoes, roasted red pepper aioli, taralli and grissini

  • Power Salad Bowls

  • Caprese Farro Bowl

    Caprese Farrow Bowl with Bocconcini and Tomatoes

  • Thai Beef Noodle Salad Bowl

    Thai Beef Noodle Salad Bowl with Minted Glass Noodles, Mango and Nappa Cabbage

  • Chicken Souvlaki Salad Bowl

    Chicken Souvlaki Salad Bowl with Minted Quinoa, Tomato, Olives & Feta

  • Salads

  • Mini Red Potato

    Mini Red Potato “Salat”: A twist on an old-fashioned German favorite with mini red potato, pepper julienne and sweat peas in a creamy red wine caper dressing

  • Aztec Grain

    Aztec Grain: organic quinoa with fresh cucumber, roasted corn, scallions, sweet peppers and candied ginger served with a lemon and rice wine vinaigrette.

  • Wild Greens

    Wild Greens: House greens with julienne of heirloom carrots, cucumbers and watermelon radish. Roasted Pear, maple and balsamic vinaigrette

  • Beef (Entrees with Sides)

  • Herb Mustard Beef

    Herb Mustard Marinated Citrus Beef in a Mandarin Glaze with Crushed Mini Red Skin Potato and Steamed Vegetables

  • Beef Bourguignon

    Beef Bourguignon with Roasted Vegetables and Garlic Mashed Potatoes

  • Chicken (Entrees with Sides)

  • BBQ Chicken

    Santa Fe BBQ Chicken with Creamy Mac’n Cheese and Steamed Broccoli

  • Butter Chicken

    Butter Chicken with Chickpea Masala over Spiced Basmati Rice Pilaf

  • Fish (Entrees with Sides)

  • White Fish

    White Fish A La Panch with Tomato, Caper & Olive Compote, Steamed Carrots and Paprika Yukon Potato Wedges

  • Vegetarian (Entrees with Sides)

  • Ravioli (Vegetarian)

    Butternut Squash Ravioli Topped with Bocconcini Cheese with Tomato Marinara and Pesto Zucchini

  • Chili (Vegetarian)

    Southwest Cajun Bean Chili with Rice Pilaf

  • Desserts

  • Fruit Salad

    Individually Packaged

  • Fudge Brownie and Apple Pie Blondie

    Individually Wrapped (1×2)

  • Chocolate Chip & Oatmeal Cookies

    Individually Wrapped (1 oz)

  • Gluten Free / Vegan Double Chocolate Fudge Cookie

    Individually Wrapped (1 oz)

  • Gluten Free Nature Bar

    Individually Wrapped